In this tutorial, you will learn how to make butter naan, a popular Indian bread.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp salt
• 1 tsp sugar
• pinch of baking soda
• 2 tbsp oil
• 2 1/2 tbsp yogurt
• 1/4 cup lukewarm water
• 1 tsp oil (ghee)
• 1/4 cup all-purpose flour (for rolling)
• 1 tsp butter
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Dissolve a quarter cup of active dry yeast in a cup of lukewarm water and let it sit for 10 minutes or until the mixture becomes frothy
1/4 cup yeast in 1 cup warm water
mix together two cups of all purpose flour
2 cups flour
a pinch of baking soda
1 pinch baking soda
and one teaspoon of salt
1 tsp of salt
add one teaspoons of sugar
1 tsp sugar
two tablespoons of oil
2 tablespoons oil
and two and a half teaspoons of yogurt to the yeast and water mixture that you set aside earlier
2 1/2 teaspoons of yogurt
add a quarter cup of water
1/4 cup water
knead the dough until it is soft and pliable
Note: after the dough rises it will become a little softer
Once you have finished kneading, cover the dough and keep it in a warm place from 3-4 hours, the dough should almost double in size!
make small dough balls and roll them in flour, then flatten the dough with your hands on a flat clean surface
Roll the dough out into a flat oval of approximately 6 inches
sprinkle flour onto the naan when necessary
be sure not to add too much flour otherwise the naan to become dry
Ideally you want the naan to spin clockwise while rolling
preheat the oven
place the rolled naan into the oven
the naan will take about 3-4 minutes to bake depending on the over
The naan should turn golden and brown on both sides before you take it out of the oven
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