Onion tomato chutney

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blend 4 tomatoes in a mixer

heat one tablespoon of sunflower oil in a pan

add 1/2 teaspoon of mustard seeds

add 1/2 teaspoon of cumin seeds

next add some curry leaves

add some ginger and garlic

add 2 diced onions and cook them until they turn pink

add 1/4 teaspoon or turmeric powder

add 1/2 teaspoon of chily powder

add 2 teaspoons of salt

finally add the blended tomatoes and mix thoroughly until the chutney thickens

tomato onion chutney can be eaten with different south indian dishes such as idly, dosa and uttapa.

4 tomatoes

Sunflower oil

1/2 teaspoon of mustard seeds

1/2 teaspoon of cumin seeds

Curry leaves

Ginger and garlic

2 diced onions

1/4 teaspoon of turmeric powder

1/2 teaspoon of chilli powder

2 teaspoons of salt

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