Onion tomato chutney

Resources and description


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blend 4 tomatoes in a mixer

heat one tablespoon of sunflower oil in a pan

add 1/2 teaspoon of mustard seeds

add 1/2 teaspoon of cumin seeds

next add some curry leaves

add some ginger and garlic

add 2 diced onions and cook them until they turn pink

add 1/4 teaspoon or turmeric powder

add 1/2 teaspoon of chily powder

add 2 teaspoons of salt

finally add the blended tomatoes and mix thoroughly until the chutney thickens

tomato onion chutney can be eaten with different south indian dishes such as idly, dosa and uttapa.

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