Navratan pulav (vegetable rice)

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Navratan Pulav (aka: rice pilaf) is cooked in seasoned broth. Sometimes the rice may also be cooked with onion and other spices to get a nice brown color. A tasty, easy-to-make meal for when you're in a hurry!

• 2 cups basmati rice
• 2 onions
• 2 carrots
• 1/2 cup finely-chopped beans
• 1/2 cup green peas
• 1/4 cup pomegranate seeds
• 1/2 cup cashews
• 1/4 cup raisins
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1/2 tsp cloves
• 1 small cinnamon stick
• 2 cardamoms
• 2 tsp cumin seeds
• 1 bay leaf
• ghee
• garam masala
• salt
• lemon
• coriander leaves

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take two cups of basmati rice

2 cups of basmati rice

wash it and soak it for half an hour

cook the rice

heat ghee in a vessel


add two spoons of cumin seed

2 spoons of cumin seed

ginger and garlic paste

Ginger and garlic paste

and two green chilis

2 green chilis

Next, add half a cup of cashew nuts

1/2 cup of cashew nuts

seven bay leaves and four cloves

7 bay leaves

4 cloves

two cardamoms and one cinnamon stick

2 cardamoms

One cinnamon stick

and two sliced onions

2 sliced onions

Fry until the onions turn brown

The add a quarter cup of raising

1/4 cup of raisins

next add cauliflower

1/4 cauliflower

two carrots

2 carrots

half a cup of green beans and green peas

1/2 cup green beans

the vegetables can be cooked in a pressure cooker or a frying pan

add half a teaspoon of garam masala and salt

1/2 teaspoon garam masala and salt

add one chopped apple and half a cup of pomegranate to the cooked rice

1 chopped apple

1/2 cup of pomegranate

spread the rice in a large plate and add the cooked vegetables

You can remove the bay leaves

mix well

squeeze half a lemon into the rice

1/2 lemon

serve the NAVRATAN PULAV hot with onion or cucumber raita


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