Coconut chutney

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cut small pieces of ginger into a blender

add two green chilis

add two cups of grated coconut

add one cup of chana dal or gram dal

next add some fresh coriander leaves

add one and half teaspoons of salt

add some water and blend the ingredients for one minute

you can add water as needed

empty the chutney into a bowl

heat one table spoon of sunflower oil in a pan

add half a teaspoon of mustard seeds

add half a teaspoon of cumin seeds

next add some curry leaves

when the seeds begin to crackle, empty the mix into the coconut chutney

coconut chutney can be eaten with different south indian dishes, such as idly, dosa and uttapam

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