Aloo paratha (potato-stuffed indian flatbread)

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Measure 250g of wheat flour

250g flour

Add 1 tablespoon of sunflower oil

1 tablespoon of sunflower oil

add one teaspoon of salt

1 teaspoon of salt

add some water and knead the dough until it is soft and pliable

Water

continue adding water and sunflower oil as needed

cover the dough and set it asside for half an hour

boil 3 medium sized potatoes in a pressure cooker

peel the potatoes and mash them

3 medium sized potatoes

add 200g of parboiled green peas

200g green peas

Mash the pees as well

finely chop 3 green chilis

3 green chilis

cut some fresh coriander leaves

A bunch of coriander

add the coriander leaves and the green chilis to the mashed potatoes

add 1 teaspoon of salt

1 teaspoon of salt

roll the dough between your palms to make small dough balls

roll the balls in the flour you set aside earlier, then flatted the dough with your hands on a clean flat surface.

roll the dough balls out into flat circles approximately 6 inches in diameter

sprinkle flour on the paratha when necessary

place a tablespoon of mash potato stuffing on the rolled out dough.

cover it on all sides

flatten it slightly with your fingers

dust the paratha with flour.

roll the paratha out again slowly

make sure again that the filling does not leak out

heat a shallow frying pan on the stove and place the aloo paratha in the pan

after about a minute and a half, flip the aloo paratha

add one teaspoon of sunflower oil to the aloo paratha.

flip the aloo paratha and then brush it with more oil

serve the aloo paratha hot with some cold raita

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