Paneer tikka

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Resources and description

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It can also be served as a vegetarian alternative to chicken tikka and other meat dishes.

Ingredients:
• 400 g paneer (Indian cottage cheese)
• 2 onions
• 4 tomatoes
• 2 g green pepper
• 250 g hung curd
• 1 tbsp grated ginger
• 4 tsp tandoori chicken masala
• 2 tsp red chili powder
• 1 lemon
• 3 tsp oil
• 1 tsp salt



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Music Dan-O at Danosongs.com / Incompetech.com


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take a cup of hung curd

add a little oil to the hung curd

Hung curd, Oil

add 4 teaspoons of tandoori chicken masala

4 teaspoons tandori chicken masala

one teaspoon of red chilli powder

1 teaspoon of red chilli powder

two teaspoons of salt

2 tablespoons salt

squeeze on lemon into the hung curd

1 lemon

grate a small piece of ginger and add it to the mixture

Ginger

empty it into a big bowl and mix well

cut 400g of paneer into large cubes

400g paneer

add them to the hung curd mixture and let it marinate for an hour

cut two green peppers

2 green peppers

four tomatoes

4 tomatoes

and two onions into large pieces

add the vegetables to the marinade and mix well

2 onions

arrange the vegetables and paneer on skewers or a greased pan

if you are using bamboo skewers, soak them in water for an hour before adding the paneer and vegetables

if you are using metal skewers dip them in oil before

pre-heat the oven to 450 degrees or a gas tandoor

and bake them for about 20 minutes

serve the tandoori paneer with mint and coriander chutney

450 degrees, 20 minutes

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