Measure two cups of flour
Add four tablespoons of yogurt
add a little water and mix it thoroughly
you can add some more yogurt and water so that the dough is soft and pliable
heat one cup of ghee in a pan
transfer the dough into a plastic bag with a nuzzle, you can also use a cotton cloth
once the ghee is hot, squeeze out the dough in a circular motion
Fry the Jalebi's until they are brown
when they are brown on both sides, soak them in caramel or sugar syrup for 3 minutes.
serve them hot
you can also add a few strands of saffron for garnish
2 cups of flour
4 tablespoons of yogurt
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