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Phirni (creamy indian rice pudding)

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This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make!

• 100 g basmati rice (or any quality rice)
• 1 l milk
• 1/2 cup sugar
• 4 tsp rose water
• chopped almonds (for garnish)

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Chop the almonds


Wash and soak 100g of basmati rice for 30 minutes

100g basmati rice

Add some milk to the rice and grind it into a fine paste using a blender or a grinder

Boil the milk

1ltr of milk

mix the milk and the rice paste in a thick pan

cook the rice on a low heat and stir it continuously to avoid clumps being formed

if the rice becomes too sticky, slowly add milk, little by little

keep stirring until the rice paste is cooked and has a nice thick texture

add half a cup of sugar

½ cup of sugar and continue stirring

pour the batter into earthen pots

you can use almonds, cardamom or pistachio for the topping

add a little bit of rose water

Rose water

refrigerate it for half an hour and serve it chilled

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