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Gulab jamun

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Gulab Jamun is one of India's most popular desserts! This yummy dessert consists of dumplings made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple-colored Indian berry (the cooked dumplings are dark brown in color). Serve Gulab Jamun warm or at room temprature; by itself or topped with ice cream!

• 2 cups concentrated milk (khoa)
• 1 1/2 tbsp refined flour (whole wheat flour works too)
• 1/4 tsp green cardamom powder
• 1/2 cup sugar
• ghee

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take 2 cups of concentrated milk or koa

2 cups of concentrated milk

add half a cup of flour and knead it

sprinkle some water if required

1/2 cup of flour

knead until you have a soft and pliable dough

let the dough rest for half an hour

take half a cup of sugar in a bowl and add two cups of water

1/2 cup of sugar

2 cups of water

Heat the sugar for about 10 minutes, until the sugar has completely dissolved in the water

be careful not to overheat the mixture, or else the sugar will caramelise

heat a good quantity of ghee at medium temperature in a pan for frying the jsfnjksafnjks

make small balls with the dough Gulab Jamun

slowly drop the dough balls into the pan one by one

once the balls sink to the bottom of the pan, keep shaking to prevent the balls browning on just one side

after about 5 minutes the dough will rise to the surface

once they rise, rotate the Gulab Jamuns gently to ensure that each side is eavenly brown

dip the Gulab Jamun into the warm sugar syrup and let them soak for a minute or two

Your Gulab Jamuns are not ready to be served


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