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Chicken shashlik

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Shashlik is a form of Shish kebab popular in India.

• 500 g boneless chicken cubes (this can be a mix of breast and thigh)
• 2 green capsicums
• 3 onions
• 3 tomatoes
• 1 tsp garlic paste
• 1 tsp ginger paste
• 3 tbsp lemon juice
• 1 tsp chili power
• 150 g hung curd
• 1/2 tsp black salt
• 1 tsp roasted cumin powder
• 1 tsp roasted coriander seed powder
• 1 tsp chaat masala
• 1/2 tsp kasoori methi (dried fenugreek leaves)
• 50 g fresh cream
• 3 tsp roasted chickpea flour
• 2 tbsp oil
• 1 no green capsicum
• 3 onions
• 3 tomatoes

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Place the chicken in a large dish along with the rest of the ingredients along, except the vegetables

Add 3 teaspoons of lemon juice,

3 teaspoons of lemon juice

Add Salt


Black salt

Black salt

One teaspoon of garlic paste

1 teaspoon of garlic paste

One teaspoon of ginger paste

1 teaspoon of ginger paste

One teaspoon of chilli paste

1 teaspoon of chilli paste

One teaspoon of roasted of cumin powder

1 teaspoon of roasted of cumin powder

One teaspoon of roasted coriander powder

1 teaspoon of roasted coriander powder

One teaspoon of chaat masala (all spice powder)

1 teaspoon of chaat masala

And 150g of hung curd

150g of hung curd

Thoroughly mix the chicken with the other ingredients and let it marinate for a couple of hours.

Then cut two green peppers

2 green peppers

Two onions

2 onions

and tomatoes into skewer sized cubes

2 tomatoes

And add everything to the chicken, mix thoroughly and leave to marinate for 10 minutes.

Slide the chicken and the vegetables onto a bamboo or a metal skewer

Note that you need to soak the bamboo skewer in water for 30 minutes so that it does not burn.

Lay the chicken and vegetables the way you want and grill them

You can also use a grill pan to cook the skewers,

Grill the skewers for 10 minutes until they have a nice colour

Serve the skewers with coriander chutney


Next video

Sikana - Chicken tikka
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