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Medu vada (indian fried lentil snack)

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Measure 250g or 1 large cup of urad dal

wash the dal in water

soak the dal for 5 hours

put 2 green chilis in a blender

add 5 small pieces of ginger

empty the soaked urad dal into the blender

add two teaspoons of salt

blend the ingredients into a thick paste

transfer the ingredients into a clean container

add two diced onions into the paste

next add fresh coriander leaves and mix everything together

wet your hands and take a small amount of the batter in your hand

make a small hole with your thumb in the centre

place the batter into hot oil

add 3 - 4 batters at the same time

fry the batters until the turn brown

flip the batters so that they fry on both sides

you can place the batters onto paper towels to soak up the excess oil

medu vada is typically served hot with coconut chutney and sambar

250g urad dal


2 green chilis

5 small pieces of ginger

2 teaspoons of salt

2 dices onions

Fresh coriander leaves


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