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Pancakes Indian style! And you don't have to just eat them for breakfast either.

• 1/2 cup sugar
• 1 cup whole milk
• 1/2 cup flour
• 1/2 cup refined flour (maida)
• 2 tsp cardamom powder
• 10 sliced pistachios
• 10-15 strands saffron

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pour half a cup of sugar in a pan

1/2 cup sugar

and add water to it


heat it for 5 minutes until the syrup thickens

pour 1/2 cup of flour and 1/2 cup refined flour (maida) into a bowl

1/2 cup of flour and 1/2 cup refined flour

add one glass of whole milk that has been boiled and cooled down

1 glass whole milk

mix and beat the batter and let it rest for 2 hours.

heat 500g of ghee or clarified butter in a pan

500g ghee

use a ladle to pour a little bit of the batter in a pan

wait until it gets golden brown until flipping it

when both sides are brown, soak the malpua in sugar syrup

garnish it with pistachios cardamom powder and saffron


Cardamom powder



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