Hibiscus syrup

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Resources and description

Thirsty? Cool off with a refreshing hibiscus drink! In this video, we'll show you how to make hibiscus syrup. Just add water and voila!

Ingredients:
• 75-80 hibiscus flowers
• 40-50 roses
• 15 lemons



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Music Dan-O at Danosongs.com / Incompetech.com


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Remove the pistol and the stem of the hibiscus flower

75 – 80 hibiscus flowers

Next, remove the stems of the roses

40 – 50 roses

Cut 15 large lemons

15 large lemons

squeeze the lemon juice on the petals

Allow the petals to soak for 12-15 hours

Mix together one kilogram of sugar and half cup of water

1kg sugar

½ cup water

Then Boil the sugar syrup

Next, add the flour mixture to the boiling syrup and let it simmer for a few minutes

Continue stirring for the next 10-15 minutes

Allow the syrup to cool naturally and let it rest for 24 hours

Let it cool for 24 hours

The next day, strain the syrup

One bottle of the concentrate typically makes 30 – 40 glasses of hibiscus syrup

Add 2 – 3 spoons of the syrup to a glass of chilled water for a delicious drink!

2-3 spoons syrup per glass

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