Measure 500g of chicken
500g chicken
Add 3 table spoons of yogurt
3 tablespoons of yogurt
Thoroughly mix them together and let the chicken sit for 10 minutes
Measure 500g of Basmati rice, wash it and let it soak for 15 minutes.
500g Basmati rice
Add some Ghee in a pressure cooker
Ghee
Add a bit of sunflower oil
Sunflower oil
Add some cinnamon, cardamom, black pepper and cloves.
Cinnamon, cardamom, clack pepper and cloves
Add a sliced of green chilli
1 green chilli
Add some mint leaves
Mint leaves
Add 3 diced onions and stir thoroughly
3 diced onions
Add one teaspoon of ginger and garlic paste
1 teaspoon of ginger
1 teaspoon of garlic paste
Add 3 diced tomatoes
3 tomatoes
Add one teaspoon of tumeric powder, byryani masala and chili powder
1 teaspoon tumeric powder
1 teaspoon byryani masala
1 teaspoon chili powder
add 2 teaspoons of salt
2 teaspoons of salt
Now add the chicken and the yoghurt
Stir them thoroughly
Next, add the soaked rice.
Pour in two small glasses of water
2 glasses of water
For every cup of rice add one and a half times the water
Add some coriander and mint leaves
Coriander and mint leaves
Close the cooker and wait for one whistle
Check if the rice is done
You can serve chicken biryani with onion or cucumber raita
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