-125 grams or 2/3 cup of sugar
-75 grams or 1/2 cup of flour
-30 grams or 1/4 cup of melted butter
-2 tablespoons of Grand Marnier
First of all, separate the 5 egg whites and yolks.
125 grams or 2/3 cup of sugar
Add sugar to the yolks and then whisk until the mixture whitens in color.
75 grams or 1/2 cup of flour
Add the flour.
30 grams or 1/4 cup of melted butter
And cooled, melted butter.
Beat the egg whites.
Beat the egg whites until they form stiff, white peaks.
Fold the egg whites into the mixture. Butter a sheet of parchment paper.
Then pour in the batter.
Spread it evenly.
Bake for 7 minutes at 240°C or 460°F.
Bake them for 7 minutes in the oven preheated to 240°C or 460°F. Take the cake out of the oven and let it cool under a clean tea-towel.