Follow our video to learn how to make delicious, homemade chocolate and caramel shortbread cookes,
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These shortbread biscuits are an all-butter treat for the whole family. You're going to love them!
250G (2 US cups) FLOUR
125G (1.1 stick) BUTTER
Mix the flour and the salt, and add softened butter pieces, which should be at room temperature.
Crumble the mixture with your fingers.
3 EGG YOLKS
100G (1/2 US cup) SUGAR
In a bowl, whisk the egg yolks with the sugar and vanilla.
1 VANILLA POD
Mix it into the flour mixture, and knead it all together until you get a smooth, even pastry dough.
Wrap it in cling wrap and chill in the fridge to firm up your pastry.
Before baking, roll the pastry out with a rolling pin and cut it into shapes with pastry cutters.
BAKE AT 170°C/340°F
Bake at 170°C/340°F for 12 to 15 minutes, depending on your oven and the size of your cookies.
Spread a teaspoon of soft caramel on your cookies and then cover them in chocolate.