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Shortcrust pastry dough

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Maija Wallace - Sikana
Maija Wallace
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250g (2 US cups) flour

125g (1.1 sticks) butter

1 egg yolk + some water

A pinch of salt


250g (2 US cups) flour

125g (1.1 sticks) butter

Start by mixing the flour, salt and softened, room temperature butter.

1 egg yolk + some water

Mix the egg yolk with a little water, then mix it into the dry ingredients.

Knead the pastry for a few minutes, until it's even and soft.

If it is too crumbly, you can add a tablespoon of cream.

Roll out the dough and it's ready for use!


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