Panna cotta (italian dessert)

To make panna cotta, you'll need:

50cl or 2 cups whole cream

40g or 3 Tbsp sugar

2 gelatin sheets

1 vanilla bean or 2 packets of vanilla sugar or 1 teaspoon of vanilla extract

50cl or 2 cups whole cream

40g or 3 Tbsp sugar

1 vanilla bean

To make Panna Cotta, heat the cream with the vanilla and sugar until boiling.

(or 2 packets of vanilla sugar or 1 teaspoon of vanilla extract)

If you're using a vanilla bean, you can leave the mixture to cool to allow the vanilla flavor to completely infuse into the cream, then re-heat the cream to dissolve the gelatin.

2 gelatin sheets

Remove from heat and immediately melt the softened gelatin sheets into the hot cream.

2 hours in the refrigerator

Pour into ramekins.

Let cool for 30 minutes at room temperature, then chill the glasses in the fridge for at least two hours before serving.