Cheesecake Recipe

Resources and description

You will need :
200g of biscuits/graham crackers
80 of butter
600g of cream cheese
9 oz of sugar
4 eggs
14 oz of double cream
The juice of a lemon

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200g / 7oz butter cookies

80g or 1/3 cup butter

600g cream cheese (Philadelphia)

250g sugar

4 eggs

400g of heavy whipping cream

Preheat your oven to 180°C or 350°F.

Crumble the cookies. (You can use speculoos, butter cookies, etc.) Then mix them with the melted butter and press the crust into the bottom of the pan.

Bake at 180°C (or 350°F) for 10 minutes, then let it cool.

To make the filling, whisk the cream cheese and sugar together.

Add the eggs one by one, continuing to whisk until you get a smooth mixture.

Finish by adding the cream.

Pour the filling over the cooled, baked pastry.

Bake the cheesecake at 140°C (or 285°F) for 50 minutes.

Cool the cheesecake to room temperature before putting it in the fridge to chill for at least 5 hours before serving.

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