Start by cutting half a bunch of parsley using a knife or scissors.
Keep cutting until the parsley is finely diced.
Once that's done, add 3 to 5 cloves of garlic.
Mix everything together. Then add 250 grams (1 cup) of butter.
Cut the butter into small pieces and mix everything together.
Next, mash the mixture with a fork.
Add 15 pinches of salt and 25 pinches of pepper.
And your garlic butter is ready.