Tomato sauce

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Resources and description

You will need:
6 basil leaves
1 or 2 cloves of garlic
A half an onion
1 can of peeled tomatoes
3 tablespoons of tomato puree
1 teaspoon of sea salt
2 tablespoons of olive oil

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Ingredients:

- 6 basil leaves

- 1 or 2 garlic cloves

- 3 tablespoons of tomato paste

- 2 tablespoons of olive oil

- 1 teaspoon of salt

- Half an onion

- A can of peeled tomatoes

6 BASIL LEAVES

Finely chop 6 basil leaves

1-2 GARLIC CLOVES

Thinly slice 1-2 garlic cloves

HALF AN ONION

Peel the onion and cut it in half. Mince one half of the onion.

A CAN OF PEELED TOMATOES

Crush the peeled tomatoes like this.

Saute the onions for a few minutes, then add the sliced garlic.

Stir to combine.

3 TABLESPOONS OF TOMATO PASTE

Add the tomato paste.

Stir it all again.

1 TEASPOON OF SALT

Add the salt.

Then add the crushed, peeled tomatoes.

Stir again and then add the basil.

2 TABLESPOONS OF OLIVE OIL

Add 2 tablespoons of olive oil.

Now your tomato sauce is ready!

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