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Mincing garlic

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Sikana is an NGO from Paris, France that wants to revolutionise education and make practical skills available to all, for free.
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Volunteer translation: Maxine Little

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Maxine Little - Sikana
Maxine Little
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The techniques presented in this video are easy to reproduce for those who are at an intermediate level.

Preparation time: 15 minutes

In this video, you will learn how to mince garlic - that is, how to cut garlic into very small pieces.

This will allow the pronounced flavour of the garlic to infuse your dishes more easily.

Follow the steps involved and you will quickly master this technique.

You will need: a cutting board, a paring knife, and a slicing knife with a curved blade.

Before starting, we have peeled several garlic cloves.

First step.

Remove the germ

Cut the clove in two like this.

Sometimes a germ can be found.

Be sure to remove it.

It does not have a pleasant taste and is also hard to digest.

Second step.

Crush the garlic

To mince the garlic more easily, crush each half like so.

Third step.

Mince the garlic

Cut the garlic into pieces like so.

Now you know how to mince garlic!


Next video

Sikana - How to cut a shallot
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