Using Fats in Cooking

Oil, butter and cream are widely used in the culinary world for cooking, adding flavour, seasoning and for lending a creamy texture to dishes

With
Olivier Herr - Sikana Expert

Olivier Herr

Olivier Herr is a head chef. He is passionate by learning and sharing his own knowledge. He is convinced that, in order to become a competent chef quickly, the key is understand the 'why' before considering the 'how'

Presentation

Oil, butter and cream are widely used in the culinary world for cooking, adding flavour, seasoning and for lending a creamy texture to dishes. In this program, learn modern techniques to best use these ingredients

Program details

Viewing time: 13 min

Number of videos: 5 videos

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