Using Fats in Cooking
Oil, butter and cream are widely used in the culinary world for cooking, adding flavour, seasoning and for lending a creamy texture to dishes
With
Olivier Herr
Olivier Herr is a top chef who is passionate about learning new skills and sharing his expertise. He is convinced that, in order to become a competent cook, you must understand the 'why' before considering the 'how.'
Presentation
Oil, butter and cream are widely used in the culinary world for cooking, adding flavour, seasoning and for lending a creamy texture to dishes. In this program, learn modern techniques to best use these ingredients
Program details
Viewing time: 13 min
Number of video(s): 5