Using Fats in Cooking

Oil, butter and cream are widely used in the culinary world for cooking, adding flavour, seasoning and for lending a creamy texture to dishes

With
Olivier Herr - Sikana Expert

Olivier Herr

Olivier Herr is a top chef who is passionate about learning new skills and sharing his expertise. He is convinced that, in order to become a competent cook, you must understand the 'why' before considering the 'how.'

Presentation

Oil, butter and cream are widely used in the culinary world for cooking, adding flavour, seasoning and for lending a creamy texture to dishes. In this program, learn modern techniques to best use these ingredients

Program details

Viewing time: 13 min

Number of videos: 5 videos

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