The techniques shown in this video are easy reproduce for someone with intermediate cooking skills
Preparation time: 40 minutes
Cooking time: 10 minutes
Resting time: 4 hours
In this video you are going to learn how to make some flavoured butter or 'beurre composé'
It is butter flavoured with fresh herbs, spices, purée or juice which will add a little seasoning to your meals!
Flavoured butter is softened butter ( beurre pommade) mixed with different ingredients
Follow the steps and you will easily reproduce this recipe.
To make your flavoured butter you will need softened butter
We will flavour it with ground parsley and lemon juice
Feel free to replace these ingredients with some that you prefer
You will also need a mixing bowl, a spatula, cling film and kitchen foil
First step: Prepare the mixture
Put the softened butter, parsley and lemon juice in the bowl
Mix all the ingredients with the spatula until the result is homogenous
Second step: Give an attractive shape to the the mixture
Spread out some cling film like this
Place the mixture onto the cling film
Then roll it in a cylinder shape.
Finally, wrap it in kitchen foil to protect it from the light
Place the cylinder in the fridge for a few hours until it is firm
The flavoured butter is ready!
It can be kept for a few days in the fridge or a few weeks in a freezer
You can also eat it right away!