Tandoori chicken

Pour 3 table spoons of lemon juice over the chicken legs. You can also use chicken breasts if you prefer.

3 tablespoons of lemon juice

Next, add two teaspoons of garlic paste

2 teaspoons of garlic paste

And two teaspoons of ginger paste

2 teaspoons of ginger paste

Use your hands to spread it evenly over the chicken

Add one teaspoon of salt

1 teaspoon of salt

Mix thoroughly

Then add three teaspoons of chilli powder paste

3 teaspoons of chilli powder paste

Add one teaspoon of cumin powder

1 teaspoon of cumin powder

Add one teaspoon of garam masala powder

1 teaspoon of garam masala powder

Add two teaspoons of roasted cumin powder

2 teaspoons of roaster cumin powder

Add one cup of thick hung curd

1 cup of thick hung curd

Add two teaspoons of gram flour

2 teaspoons of gram flour

Mix thoroughly

Allow the chicken to marinate for 3 to 4 hours

when they are ready, slide the chicken onto skewers

place the skewers in a gas tandoor or oven

Cook the chicken for 10 minutes or until it turns brown.

Add one teaspoon of ghee or butter, and let it cook for 5 minutes

You can also pour some chaat masala over the chicken

Chicken tandoori is best served with onion rings, lemon and a coriander and mint chutney

1 teaspoon of ghee or butter