Paneer ( indian cheese )

boil one litre of whole milk, keep stirring as you boil, take the container off the stove .

squeeze two small lemons to split the milk

1ltr whole milk

2 small lemons

strain out the milk

place the paneer on two dry pieces of cloth

use a rolling pin to flatten the paneer, and squeeze out all moisture

cut the paneer into small cubes

heat oil in a pan

add the paneer cubes and keep stirring

once they turn golden brown, take them out and strain the oil

you can use the paneer for various different dishes, such as palek paneer, butter paneer masala and shahi paneer