Measure 500g of chicken
Lightly slice the chicken thighs so that they can absord the spices
add 3 tablespoons of yoghurt
add 1 teaspoon of salt
add 1 teaspoon of ginger and garlic paste
add half a teaspoon of turmeric powder
add half a teaspoon of chili powder
And half a teaspoon of salt
mix thoroughly
crush 4 cardomon pods
add 3 tablespoons of sulflowed seed oil in the pressure cooker
add some cardamom, cloves, cinnamon, black pepper and bay leaves
Add 15 curry leaves, add a sliced green chilli, add 4 small diced onions and stir well.
Add half a teaspoon of salt
Add one tablespoon of ginger and garlic paste
Stir until the onions turn pink
Add 3 diced tomatoes
Stir until the tomatoes turn soft
now add some turmeric powder, chilli powder and coriander powder
Add some water to prevent burning the onions
Next add the chicken that you set aside earlier
Mix thoroughly
Add one tablespoon of cashew paste
Add one tablespoon of ground coconut paste
You can add a little salt if you want
Add some water
Close the cooker and let it cook for 5 minutes
you can garnish it with coriander leaves
500g chicken
3 tablespoons of yogurt
1 teaspoon of salt
1 teaspoon of ginger 1 teaspoon of garlic paste
1/2 teaspoon of tumeric powder
1/2 teaspoon of chilli powder
1/2 teaspoon of salt
Cardamom
Sunflower oil
Cardamom, cloves, cinnamon, black pepper and bay leaves
15 curry leaves
1 green chilli
4 onions
Ginger and garlic paste
3 tomatoes
Turmeric, chilli and coriander powder
Water
Cashew paste
Coconut paste
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