How to Make Beurre Noisette

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Translated by volunteer Olivia Wilson on Sikana Factory

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Olivia Wilson - Sikana
Olivia Wilson
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To make brown butter, melt the butter for around 5 minutes at a medium heat.

As soon as it attains this light brown colour and gives off a nutty odour, take the butter off the heat.

Submerge the pan in cold water, or pour it directly into a bowl

The butter will heat the bowl so don't burn yourself.

Quickly clean your saucepan.

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